After a few days holed up in Silicon Valley working, we headed to San Francisco airport to pick up friends, Ted and Vic, and drive to Sonoma and Napa Valley.
Although California has been suffering one of its worst droughts in history, wine country has not been heavily affected. The biggest adjustment they have had to make is harvesting the wine earlier in the Fall as the dry and hot conditions ripens the fruit faster. Surprisingly, the harsher conditions actually make the vines work harder and produce better grapes, albeit in smaller quantities.
Although we have mostly given up drinking while travelling (a small attempt to live healthier while on the move), we naturally abandoned this regime while in California and spent the week visiting multiple wineries in both Sonoma and Napa and enjoying wine tastings to the fullest.

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