

This provided a great opportunity for us to take advantage of some of the great eateries and sites of the city without having to do much pre-planning or waiting in line.
Despite their love of sausages, french fries and beer, Berlin actually seems like a very health city. The grocery stores are full of organic produce, vegetarian options and lots of different kinds of yogurt!
They also have wonderful farmer's markets that pop up all over the city on weekends and can be found in different city regions almost everyday of the week. Our trip to the market in Charlottenburg was particularly enjoyable, with a wide variety of gorgeous fresh produce and the most delicious Lebanese spinach, egg pastry that we still talk about. Understandably, all of these fresh food options made our commitment to eat at home more often much easier to accomplish.
They also have wonderful farmer's markets that pop up all over the city on weekends and can be found in different city regions almost everyday of the week. Our trip to the market in Charlottenburg was particularly enjoyable, with a wide variety of gorgeous fresh produce and the most delicious Lebanese spinach, egg pastry that we still talk about. Understandably, all of these fresh food options made our commitment to eat at home more often much easier to accomplish.
The restaurants were also delightful, offering varied vegetarian plates and lots of vegetables. Some of our favourites:
- Cookies Cream (a vegan restaurant literally tucked into a packing center parking lot)
- Lucky Leek (offering either 3 or 5-course vegan set menus on a beautiful outdoor patio)
- Yumcha Heroes (the most delicious vegetarian dumplings!)
- Chipps (a quiet ambiance but a great selection of vegetarian meals)
- Long March Canteen (our walk to get there was through a somewhat questionable area but the food and super-friendly service was well worth it)
- Kopps (offered a great vegan brunch and a small but delightful dinner menu)
- You're Welcome Cafe (besides the friendly bees, a charming cafe with great home-cooked food)
- Nola's (a Swiss Chalet (not the chain) with a huge patio overlooking a lovely park and pond)
- Der Hahn Ist Tot! (a down-to-earth staff and a fixed menu with courses that you serve yourself!)

Berliners have a few dining customs that took some getting used to:
- People just seat themselves and look at you strangely if you wait to be seated.
- Water seems frowned upon - from what we understand, water is too bland a beverage to enjoy with flavourful food.
- Bottles of water also cost way more than most of the alcoholic beverages.
- Perhaps because the water is so expensive and unusual, they seem to always serve it in a wine glass.

But we quickly embraced the protocols and had wonderful experiences at almost every restaurant we visited.
